FOOD: Broderick Roadhouse in West Sacramento

After a morning of shopping at IKEA on Saturday, my wife and I tried Broderick Roadhouse restaurant in West Sacramento.

I had heard good things about it. From the outside you’d think it was just another dive bar next to the railroad tracks. Don’t let the looks deceive you!

The Roadhouse is dark, but comfortable and lively inside.

I had the Bacon Macaroni and Cheese (it’s my go-to comfort food and I’d like to think I’m a pretty good judge of Mac and Cheese).

Broderick Roadhouse is now on my short list of absolutely amazing Macaroni and Cheese!

It’s a wonderful blend of cheeses (bleu, gruyere, aged white & cheddar cheeses) and applewood smoked bacon and it’s topped with Parmesan and a curl of more bacon. Then it’s grilled (!) and served on some greens.

Awesome!

I paired it with a Bike Dog Wee Heavy Brown. Delicious!

My wife had the Flank Steak Salad and we shared some Naked Fries as an appetizer. Everything on their menu seems to be well crafted and freshly-made.

They have a nice local rotating tap list and personable service.

I’ll definitely return here.

Give it a try, you’ll love it.

Broderick Roadhouse is located at 319 6th Street in West Sacramento.

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BEERFEST: The Art of Beer: Sacramento

Last night, I had a great time at The Art of Beer: Sacramento, an enjoyable fundraiser for Ales for Autism held at the Aerospace Museum of California.

I was able to try many local beers:

  • Drake’s 1500
  • Bike Dog IPA
  • Mraz EDH IPA
  • Berryessa Pumpkin Death
  • Warped Crash of ’83 IPA
  • 21st Amendment Monk’s Blood
  • Track 7 Trein Wrak
  • Almanac IPA
  • New Helvetia Mystery Airship
  • Old Hangtown Black Ice Black IPA
  • Six Rivers Coffee Porter
  • Triple Rock Ipax IPA
  • Bear Republic Apex
  • Moylan’s Foggy Sunset Plum Saison
  • Heretic Evil Twin Red Ale
  • Speakeasy Black Hand Milk Stout
  • Almanac Bier de Chocolat
  • Quite a nice sampling. Northern California has some very talented brewers.

    Each brewery supplied an art auction item for bid. I was fortunate to win an airplane I bid on from Hangar 24 (although I really wanted the painting on wood from Bike Dog).

    I loved the Art of Beer beer journal provided this year.

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    My iPhone pictures suck, so check out the photo album from Hops to Table here.

    RECIPE: West Coast Jambalaya

    Made this for New Year’s Eve

    2 lb chicken breast, cut in 1 inch pieces
    12 oz Andouille sausage (4 links), cut in rounds
    1 yellow onion, diced
    1/2 cup vegetable oil
    1 tsp creole seasoning
    1/2 tsp cayenne pepper
    1 tsp Louisiana hot sauce
    2 tsp Worcestershire
    12 oz IPA (I used Seabright Brewing‘s The Blur)
    1 cup water
    1-1/2 cups long grain rice

    Heat oil at medium-high in a big pot.
    Brown chicken and sausage.
    Add onion. Stir frequently.
    Stir in creole seasoning, cayenne pepper, hot sauce, Worcestershire, IPA, water and rice. Bring to a boil.
    Cover and reduce heat to simmer for 30 minutes.
    Stir.
    Let stand for 5 minutes.

    Note: Adjust spices to your taste.

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    FAR NORTH: Siskiyou County

    The last day of our year-end beer trip started out with a quick stop at Caldera Brewing Company in Ashland.

    It was too early for me to drink, but I grabbed a couple 22s to go and added this brewery to my “must visit” list.

    I loved the bottle covered walls!

    20140101-102035.jpgCaldera’s bottle covered walls

    Our only real beer stop would be in Weed, CA at Mt. Shasta Brewing Company, home of Legal Weed.

    Since I had a long drive ahead, I skipped the 8-beer sampler and opted for a pint of Mountain High IPA with my lunch.

    This was the best beer I had on this three day trip. Perfectly hoppy!

    I loved the feel of this “joint.” Weed only has 3,000 citizens and I imagine this place hops on a regular basis.

    My only criticism — I felt the food was good but overpriced.

    20140101-102151.jpgInside Mt. Shasta Brewing

    Well, it was a fun few days on the road but we had to get back home for New Year’s Eve.

    Cheers!

    OREGON: Southern Oregon

    We started day two of our journey with a scenic drive up California’s rugged North Coast from Eureka to Crescent City, before we cut across the mountains to Oregon and found ourselves in Grants Pass.

    My wife loves to make beaded jewelry, so our first stop today was Fire Mountain Gems, a huge mail order gem and bead company. We took a tour of their facility.

    This may sound lame, but it was a fantastic tour. They do everything at their facility but make the product and print the catalog!

    If you’ve ever wondered how catalog sales works, take this tour. Stop by at 10 a.m. or 2 p.m. on weekdays.

    20131231-101248.jpgMy wife was in heaven!

    Following the tour, we drove down the street to Wild River Brewing and Pizza Company.

    Good pizza and decent beer.

  • Kolsch
  • Honey Wheat
  • Bohemian Pilsener
  • IPA
  • ESB
  • Raspberry Brown
  • Surprisingly, my favorite here was the Pilsener.

    20131231-101445.jpgMy flight at Wild River

    Next, we headed off to Central Point, home of the Rogue Creamery and some awesome Blue Cheese!

    We traveled a short distance down to Medford and the Southern Oregon Brewing Company.

    Nice pub atmosphere with a small crowd gathered to watch the Oregon Ducks take on the Texas Longhorns in the Alamo Bowl (spoiler – Ducks win).

    I tried a sample of eight beers:

  • Na Zdravi
  • The “Pale”
  • Nice Rack IPA
  • Woodshed Red
  • Redwood
  • Pinup Porter
  • Old Humbug
  • Holy Water
  • Another surprising favorite for me here — Holy Water, a maibock, was crisp and refreshing and had a wonderful hint of honey.

    20131231-101607.jpgMy flight at Southern Oregon Brewing

    After a quick stop at Harry & David‘s for some post-holiday bargains, we headed on to Ashland.

    Arriving in Ashland, we checked into the historic Ashland Springs Hotel.

    This 88-year-old hotel has been lovingly restored and we enjoyed a comfortable, European-style stay. The room was comfortable and warm and the hotel was within walking distance of our dinner destination…Standing Stone Brewing Company.

    20131231-101943.jpgThe lobby at Ashland a Springs Hotel

    This was, by far, my favorite brewery so far on this trip. Standing Stone lives up to their website description:
    “Standing Stone Brewing Company is a family-owned, full-service restaurant-brewery committed to craft beers, great food, happy customers, fulfilled employees, community and sustainable business. We seek to ensure customers feel like friends, employees feel like family, our community values us as good neighbor and we leave the world a better place. Handcrafted beer is our passion and we love to share it!”

    Our dinner was fantastic. I had top sirloin (SSB raises it’s own beef one mile away) and my wife had trout. Presentation, flavor and service was flawless (this place feel like an Oregon version of Stone Brewery World Bistro in Escondido).

    The beers were the best of the day as well:

  • Barley Wine
  • Farmer Brown Ale
  • I (heart) Oregon Ale
  • Amber Ale
  • Twin Plunge 2IPA
  • Steel-Cut Stout
  • Noble Stout
  • My favorites we the stouts and the I (heart) Oregon Ale.

    20131231-101741.jpgStanding Stone
    20131231-101749.jpgMy flight at Standing Stone

    NORTH COAST: Humboldt County

    As an antidote for all the holiday hustle and bustle, my wife and I decided to take a quick year-end road trip. Of course, to me this means beer trip.

    I set my sites on Humboldt County and Southern Oregon, since I haven’t tasted in those regions.

    It’s a six hour drive from our house to Eureka, so naturally my first stop was in Healdsburg for lunch at Bear Republic.

    I’ve been here several times and it never disappoints.

    I love their Brewers Mac & Cheese; what a tasty lunch! I paired it with something different than my usual IPA…I tried their winter warmer Old Saint Chango. Loved the hint of Mexican chocolate.

    20131230-095622.jpgBear Republic’s Mac & Cheese

    We hit our first Humboldt destination, Eel River Brewing, at 4:20 p.m. (seemed appropriate). There was a lively crowd watching the final 49ers game of regular season.

    We chose to treat Humboldt County as a “progressive dinner,” so we ordered an appetizer (potato skins) and a sampler of five beers.

  • Acai Berry Wheat
  • California Blonde Ale
  • Organic Amber Ale
  • Organic IPA
  • Organic Porter
  • Everything Eel River brews is organic and all tasted fresh. All five beers were good, but the Porter was the best of the bunch.

    20131230-095958.jpgThe crowd at Eel River
    20131230-100006.jpgMy Eel River flight

    The next stop was Lost Coast Brewery in the heart of Eureka. This was to be the biggest disappointment of the day.

    The restaurant was busy. It’s in an old building and I noticed a variety of odd scents (non-food) as we entered.

    We ordered clam chowder and salad here. I decided against the sampler of 10 beers and instead ordered their Indica IPA.

    Oddly, I never got my beer! That was a first…going to a beer joint and the beer order disappears. Probably a good thing, as the Lost Coast beers I’ve had in the past have never ranked very high on my list.

    We finished our first course and headed on.

    20131230-100340.jpgThe crowd at Lost Coast
    20131230-100347.jpgMy empty coaster at Lost Coast

    Next stop: Mad River Brewing in Blue Lake.

    This was a nice comfortable pub, a place where a local could hang out and socialize.

    No food here, but I sampled five serviceable brews.

  • Steelhead Extra Pale Ale
  • Jamaica Brand Sunset IPA
  • Steelhead Double IPA
  • Steelhead Extra Stout
  • Gimme S’more
  • The Gimme S’more stout was a treat.

    20131230-100621.jpgMad River Brewing
    20131230-100628.jpgMy flight at Mad River Brewing

    On to our dinner course at Six Rivers Brewery, the second female-owned brewery in California.

    Even though we arrived after 8 p.m. on a Sunday, we had a 45 minute wait. There was a youthful, vocal crowd and it was trivia night.

    The service wasn’t as bad as some of the Yelp reviews suggested (although the hostess was a little sour).

    We decided to share some nachos with tri tip and I ordered a half flight of beers:

  • Six Rivers IPA
  • Sasquatch Double IPA
  • Hammond Trail Cream Ale
  • Strong Blonde
  • Yule Winter Spiced Ale
  • I was disappointed by the IPAs. Neither were hoppy at all. I was, however, pleasantly surprised by the Yule Ale. It had a enjoyable blend of spices.

    20131230-100854.jpgThe crowd at Six Rivers
    20131230-100901.jpgMy flight at Six Rivers
    20131230-100908.jpgThe enormous nachos!

    We booked a room at the historic Eureka Inn.

    It’s a cool old hotel, reminiscent of the hotel in The Shining!

    Super big rooms but cold as Hell! Bring extra blankets if you stay here in winter. Although, what I found in the nightstand led me to believe they expected us to keep warm another way.

    20131230-101158.jpgAt least it was still in the wrapper!

    Cheers!

    GOLD COUNTRY: My first Father-Son tasting

    My oldest son, Nick, finally turned 21 this month. I was able to go beer tasting with him this afternoon.

    We went to New Helvetia Brewing in the Land Park area of Sacramento. I’ve been before, but this was his first time.

    We got a sampler of eight beers consisting of:

  • Buffalo Lager
  • Saison Solon
  • Red Wheat Ale
  • Zeppelbrau
  • Thunderbeast IPA
  • Rough & Ready Red IPA
  • Homeland Stout
  • Mystery Airship
  • What a pleasure it was to sit down an enjoy a few handcrafted beers with my son. We talked about beer styles, music, living regionally rather than globally. It’s amazing how we connected over beer and conversation.

    I am really looking forward to more experiences with him (and my younger son, Tony — once he hits 21).

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    20131228-181749.jpgMy son Nick